Our dietitians can:

• Assess and provide recommendations for subsidized meal delivery services for clients
• Menu plan and provide meal guides for clients in supported living environments
• Provide support for texture modified diets and thickened fluids
• Support you to maintain weight or lose weight
• Manage malnutrition and dehydration
• Develop healthier habits and relationships with food
• Develop plans to ensure a healthy diet
• Manage chronic medical conditions
• Assist with tube feeding – develop tube feeding regimes, provide education and support to families and carers
• Assist with access to nutrition support products such as tube feeds, consumables, oral supplements, and fluid and food thickeners.
  

Our dietitians are experienced in working with people with:

• Acquired brain injuries
• Neurological injuries – Multiple Sclerosis, dementia, stroke, cerebral palsy
• Physical disabilities
• Spinal Cord injuries
• Intellectual disabilities
• Cancer